Sunday, December 14, 2008

Apple Cake

My cousin Diane gave this recipe to me. She got it from some guy on WGN who calls himself "Mr. Food". At the end of every demo, he says "OOh it's sooooo good!" That is so annoying! I do like this recipe, though. Frost it with Cool Whip, and it is even better!

Diana’s “Apple No Bother Cake” from Mr. Food

2/3 cup of vegetable oil
2 eggs
3 cups of diced and peeled apples
1 ½ cups of Splenda
1 ¾ cups of all purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
2 teaspoons of ground cinnamon
1 tablespoon of vanilla extract

Preheat oven to 325 degrees. Grease a 9 by 13 inch baking pan. In a large bowl, beat the oil and the eggs until foamy. Stir in the apples and Splenda. In another large bowl mix together the flour, salt, baking soda, and cinnamon. Stir in the apple mixture into the flour mixture. Then stir in vanilla. Pour into pan, and bake for 45 to 50 minutes, or until the top springs back when lightly touched. Enjoy!

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