I posted this in Sherri's comment section a couple of days ago. I think this is the recipe Annie is asking for on Sherri's comment site today.
Four boneless skinless chickenbreasts
1 cup of instant rice
1 cup of water (I usually skip the water because the gravy comes out thin and soupy, but I think some people like it that way. Just not me)
1can of cream of mushroom soup
1 cup of beans, drained
Paprika to taste
Spray crockpot with cooking spray. Mix water with cream of mushroom soup if you are using the water. Mix in at least one tablespoon of paprika (more is better, but some people like living a paprika deprived life) Mix in rice, and beans. Place chicken breasts on top of mixture. Salt, pepper, and paprika to taste. Cover the crockpot. Cook it on low for at least 8 hours.
Chai-Spiced Pound Cake
2 months ago