Chicken Pot Pie

As seen on the bisquick site, and requested by Katdish.


1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg

Total Time: 30 min

1. Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3. Bake uncovered about 30 minutes or until crust golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.


P.S. I made eggs and bacon for breakfast this morning. This is somewhat monumental, because I rarely get up early enough to make breakfast for my husband, and as penance, I won't eat meat at breakfast without him. You know how some websites give you "how to videos"? Well, here is a "how not to video" on egg preparation. The bacon is rather raw. Enjoy!